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Product details
| Management number | 231836367 | Release Date | 2026/06/18 | List Price | $8.26 | Model Number | 231836367 | ||
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| Category | |||||||||
Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts Read more
| ISBN10 | 0809428520 |
|---|---|
| ISBN13 | 978-0809428526 |
| Edition | First Edition |
| Language | English |
| Publisher | Time-Life Books |
| Item Weight | 1.85 pounds |
| Print length | 176 pages |
| Publication date | January 1, 1979 |
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